This is the working menu for my birthday this friday, so please tag what you think of it. I have not included catered food on it yet. All the food here are BBQ food with the exception of the last item.

Honey Chicken Wrapped in Pandan Leaves
Rosemary-Scented French Lamb

Chilli and Lemon Grilled Scallops
Grilled Crayfish with Basil Mayonnaise
Paprika-Crusted Monkfish with Chorizo and Peppers
Whole Stuffed Squids
Marinated Octopus with Red Pipian
Clams and Mussels packages in Banana Leaves

Bell Peppers stuffed with two Cheeses and Vegetables
Grilled potatoes with Sour cream

Assorted Home-baked Brownies and Cookies

So what do you all think of the food? Too much??? I'll be marinating and preparing most of these myself, so I hope that they will taste good!

Well, after being 4 months overdue, I finally met up with alvin and vicky to give them their christmas presents on sat. We took MRT all over Singapore to eat food that could be found in Tampines! Supposed to meet at tampines, before proceeding to Changi Airport for (Alvin's) breakfast was at MacDonalds, followed by lunch at Cafe Cartel at City Hall. Then we (Alvin) had cake at Spinelli (But the cake could be subsituted by any cake at any cafes at TM and Century Square) at Orchard!




Alvin, Vicky and I wearing my grammatically challenged T-Shirt